Lu Lu

3PUBLICATIONS
6CO-AUTHORS
Basic pharmacologyBeverage chemistry and beverage sensory scienceBiologically active molecules
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Publications (3)

|Nov 14, 2025
Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition.

Qian Ma, Linwu Ran, Lu Lu

|Dec 18, 2023
A comprehensive review of goji berry processing and utilization.

Jing Yu, Yamei Yan, Lutao Zhang

|Jun 22, 2023
Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin-I-converting enzyme: in vitro and molecular docking studies.

Lu Lu, Jia Mi, Bo Jin

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Frequent Collaborators

3 joint publications

Lutao Zhang

3 joint publications

Yamei Yan

1 joint publications

Jia Mi

1 joint publications

Jing Yu