Khakhanang Ratananikom

6PUBLICATIONS
5CO-AUTHORS
Catalysis and mechanisms of reactionsFood properties (incl. characteristics and health benefits)Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Infectious agents
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Publications (6)

|Sep 12, 2026
Green Extraction Approach for Phenolic-Rich Peppermint Extracts Using Ultrasound: Impact of Solvent and Time Variables.

|Oct 03, 2024
In Vitro Evaluation of α-Glucosidase and α-Amylase Inhibition in Thai Culinary Vegetables.

Khakhanang Ratananikom, Vichayut Juntaree, Woragon Wichaiyo

|Sep 28, 2023
In Vitro Antibacterial Activity and Mode of Action of Piper betle Extracts against Soft Rot Disease-Causing Bacteria.

Punyisa Charirak, Rapeepun Prajantasan, Kantapon Premprayoon

|Dec 12, 2022
Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.).

Khakhanang Ratananikom, Kantapon Premprayoon

|Jun 27, 2022
Anti-Methicillin-Resistant Staphylococcus aureus Activities of Artocarpus lakoocha Roxb Extract and Its Mode of Action.

Punyisa Charirak, Khakhanang Ratananikom

|Aug 16, 2016
Utilization of Waste Materials for Microbial Carrier in Wastewater Treatment.

H T Le, N Jantarat, W Khanitchaidecha

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Frequent Collaborators

1 joint publications

W Khanitchaidecha

1 joint publications

A Nakaruk

1 joint publications

Nikom Srikacha

1 joint publications

Jittawan Kubola