Khakhanang Ratananikom
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Oct 03, 2024
In Vitro Evaluation of α-Glucosidase and α-Amylase Inhibition in Thai Culinary Vegetables.Khakhanang Ratananikom, Vichayut Juntaree, Woragon Wichaiyo
|Sep 28, 2023
In Vitro Antibacterial Activity and Mode of Action of Piper betle Extracts against Soft Rot Disease-Causing Bacteria.Punyisa Charirak, Rapeepun Prajantasan, Kantapon Premprayoon
|Dec 12, 2022
Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Anethum graveolens L.).Khakhanang Ratananikom, Kantapon Premprayoon
|Jun 27, 2022
Anti-Methicillin-Resistant Staphylococcus aureus Activities of Artocarpus lakoocha Roxb Extract and Its Mode of Action.Punyisa Charirak, Khakhanang Ratananikom
|Aug 16, 2016
Utilization of Waste Materials for Microbial Carrier in Wastewater Treatment.H T Le, N Jantarat, W Khanitchaidecha
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