Rosa Di Sanzo

6PUBLICATIONS
13CO-AUTHORS
FermentationOenology and viticultureBasic pharmacologyTree improvement (incl. selection and breeding)Proteins and peptides
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Publications (6)

|Apr 15, 2025
An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS.

Pietro Andronaco, Rosa Di Sanzo, Francesco Ioppolo

|Feb 13, 2025
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT.

Mohamed Riad Sebti, Zohra Dakhia, Sonia Carabetta

|Apr 27, 2024
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer.

Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco

|Jan 22, 2024
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties.

Teresa Docimo, Rita Celano, Alessia Lambiase

|Sep 09, 2023
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys.

Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda

|Jul 22, 2020
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.

Ambrogina Albergamo, Andrea Salvo, Sonia Carabetta

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Frequent Collaborators

1 joint publications

Ambrogina Albergamo

1 joint publications

Rosaria Costa

1 joint publications

Teresa Docimo

1 joint publications

Rita Celano