Mingchun Liu

22PUBLICATIONS
69CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentFood chemistry and food sensory science
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Publications (22)

|Dec 12, 2025
EIN3-like family members fine-tune fruit coloration by divergently regulating flavonoid and carotenoid biosynthesis in tomato.

Ruochen Wang, Liang Yang, Mengbo Wu

|Nov 18, 2025
Dissecting the biosynthesis, regulation, and metabolic engineering of steroidal glycoalkaloids in tomato.

Jiayi Chen, Mingchun Liu, Yang Zhang

|Oct 24, 2025
Light regulates tomato fruit metabolome via SlDML2-mediated global DNA demethylation.

Zixin Zhang, Jing Zhang, Yi Wang

|Jun 27, 2025
The bifunctional transcription factor DEAR1 oppositely regulates chlorophyll biosynthesis and degradation in tomato fruits.

Yangang Pei, Xiaoqing He, Qihan Xue

|Jun 10, 2025
SlPLT6 controls ripening initiation and quality traits through modulation of histone acetylation and methylation in tomato.

Xiaoqing He, Yi Wu, Peng Shu

|Feb 19, 2025
Removal of toxic steroidal glycoalkaloids and bitterness in tomato is controlled by a complex epigenetic and genetic network.

Feng Bai, Mengbo Wu, Wei Huang

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Frequent Collaborators

11 joint publications

Yang Zhang

11 joint publications

Mondher Bouzayen

8 joint publications

Julien Pirrello

6 joint publications

Mengbo Wu