Peng Shu

6PUBLICATIONS
35CO-AUTHORS
Packaging, storage and transportation (excl. food and agricultural products)Plant pathologyPlant developmental and reproductive biologyField organic and low chemical input horticultureFood chemistry and food sensory science
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Publications (6)

|Jul 26, 2024
Dynamic m6A mRNA methylation reveals the involvement of AcALKBH10 in ripening-related quality regulation in kiwifruit.

Dan Su, Peng Shu, Nan Hu

|Feb 25, 2024
Ethylene-MPK8-ERF.C1-PR module confers resistance against Botrytis cinerea in tomato fruit without compromising ripening.

Heng Deng, Yangang Pei, Xin Xu

|Jan 25, 2024
ELONGATED HYPOCOTYL 5a modulates FLOWERING LOCUS T2 and gibberellin levels to control dormancy and bud break in poplar.

Yongfeng Gao, Zihao Chen, Qian Feng

|May 04, 2023
β-1,3-GLUCANASE10 regulates tomato development and disease resistance by modulating callose deposition.

Yangang Pei, Qihan Xue, Zehong Zhang

|Feb 27, 2023
A comprehensive metabolic map reveals major quality regulations in red-flesh kiwifruit (Actinidia chinensis).

Peng Shu, Zixin Zhang, Yi Wu

|Jan 31, 2022
SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes.

Heng Deng, Yao Chen, Ziyu Liu

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Frequent Collaborators

5 joint publications

Heng Deng

5 joint publications

Mingchun Liu

3 joint publications

Mondher Bouzayen

2 joint publications

Yiguo Hong