Atsushi Akane

2PUBLICATIONS
6CO-AUTHORS
Clinical nutritionFood properties (incl. characteristics and health benefits)
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Publications (2)

|Dec 23, 2021
Association of Neonatal Jaundice with Gut Dysbiosis Characterized by Decreased Bifidobacteriales.

Shohei Akagawa, Yuko Akagawa, Sohsaku Yamanouchi

|Aug 26, 2021
Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota.

Shohei Akagawa, Yuko Akagawa, Yoko Nakai

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Frequent Collaborators

2 joint publications

Shohei Akagawa

2 joint publications

Shoji Tsuji

2 joint publications

Kazunari Kaneko

1 joint publications

Yuko Akagawa