Taiga Tamiya

1PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Aug 26, 2021

Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota.

Shohei Akagawa, Yuko Akagawa, Yoko Nakai

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Frequent Collaborators

1 joint publications

Shohei Akagawa

1 joint publications

Yuko Akagawa

1 joint publications

Atsushi Akane

1 joint publications

Shoji Tsuji

1 joint publications

Kazunari Kaneko

Frequent Collaborators

1 joint publications

Shohei Akagawa

1 joint publications

Yuko Akagawa

1 joint publications

Atsushi Akane

1 joint publications

Shoji Tsuji