Raluca-Aniela Gheorghe-Irimia
4PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Aug 29, 2024
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods-A Five-Year Review.Raluca-Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă
|Sep 09, 2023
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai
|Mar 29, 2023
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă
|Nov 26, 2022
Mycotoxins and Essential Oils-From a Meat Industry Hazard to a Possible Solution: A Brief Review.Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul Rodian Tăpăloagă
Pageof 1
