Carmen Daniela Petcu

4PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingCultural studies of nation and regionAnimal protection (incl. pests and pathogens)
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Publications (4)

|Sep 09, 2023
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.

Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai

|Mar 29, 2023
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review.

Carmen Daniela Petcu, Oana Diana Mihai, Dana Tăpăloagă

|Jun 24, 2022
Knowledge, Attitudes and Practices Regarding Antibiotic Use and Antibiotic Resistance: A Latent Class Analysis of a Romanian Population.

Elena Narcisa Pogurschi, Carmen Daniela Petcu, Alexandru Eugeniu Mizeranschi

|May 28, 2022
Antibiotic Use in Livestock and Residues in Food-A Public Health Threat: A Review.

Oana Mărgărita Ghimpețeanu, Elena Narcisa Pogurschi, Dana Cătălina Popa

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Frequent Collaborators

2 joint publications

Oana Diana Mihai

2 joint publications

Dana Tăpăloagă

2 joint publications

Raluca-Aniela Gheorghe-Irimia

1 joint publications

Corina Aurelia Zugravu