Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Umut Yucel

3PUBLICATIONS

1CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood safety, traceability, certification and authenticity

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Oct 16, 2024

Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity.

Bruna Mattioni, Michael Tilley, Patricia Matos Scheuer

|Aug 18, 2020

An analysis of cellulose- and dextrose-based radicals in sweet potatoes as irradiation markers.

Bade Tonyali, Christopher Sommers, Olgica Ceric

|Jul 08, 2020

Solid-phase micro extraction of food irradiation marker 2-dodecylcyclobutanone (2-DCB) from chicken jerky treated with glycerol.

Mostafa Taghvaei, Christopher Sommers, Olgica Ceric

Pageof 1

Frequent Collaborators

2 joint publications

J Scott Smith

Frequent Collaborators

2 joint publications

J Scott Smith

Top Related Videos

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Published on : Aug 08, 2016

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples

Published on : Oct 14, 2013

Preparation of Human Tissues Embedded in Optimal Cutting Temperature Compound for Mass Spectrometry Analysis

Preparation of Human Tissues Embedded in Optimal Cutting Temperature Compound for Mass Spectrometry Analysis

Published on : Apr 27, 2021

See more related videos

Top Related Videos

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Published on : Aug 08, 2016

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples

Published on : Oct 14, 2013

Preparation of Human Tissues Embedded in Optimal Cutting Temperature Compound for Mass Spectrometry Analysis

Preparation of Human Tissues Embedded in Optimal Cutting Temperature Compound for Mass Spectrometry Analysis

Published on : Apr 27, 2021

See more related videos