J Scott Smith

11PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Polymers and plasticsFood safety, traceability, certification and authenticityAnimal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Jun 22, 2026
Effect of Dietary Polyphenols on PhIP Formation and Oxidative Reactions in Pan-Fried Chicken Patties.

|Nov 12, 2025
Effect of Hydrocolloid Type and Level on PhIP Formation, Lipid Oxidation, and Protein Oxidation in Pan-Fried Chicken Patties.

Hooman Chodar Moghadas, J Scott Smith

|Apr 13, 2024
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review.

Hooman Chodar Moghadas, Ruchi Chauhan, J Scott Smith

|Jan 23, 2024
Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels.

Parastou Farshi, Jayendra Amamcharla, Kelly Getty

|Aug 24, 2023
Effect of potato starch coating containing selected amino acids to prevent the formation of PhIP in pan-fried chicken breast.

Parastou Farshi, Fatane Hashempour-Baltork, Jayendra Amamcharla

|Sep 19, 2022
Effect of whey protein isolate-based edible films containing amino acids on the PhIP level and physicochemical properties of pan-fried chicken breasts.

Parastou Farshi, Jayendra Amamcharla, J Scott Smith

Pageof 2

Frequent Collaborators

2 joint publications

Umut Yucel

1 joint publications

Jayendra Amamcharla

1 joint publications

Kelly Getty

1 joint publications

Ruchi Chauhan