Jayendra K Amamcharla
8PUBLICATIONS
9CO-AUTHORS
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Publications (8)
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|May 14, 2025
pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage.Dylan Zhe Liu, Sabeen Hassan, Benjamin M Long
|Dec 17, 2024
Determination of Protein Interaction in Milk Protein Concentrate Powders Manufactured from pH-Adjusted and Heat-Treated Skim Milk.Kavya Dileep, Hari Meletharayil, Jayendra K Amamcharla
|May 11, 2024
The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions.Baheeja J Zaitoun, Jayendra K Amamcharla
|Feb 10, 2024
Milk Whey Protein Fibrils-Effect of Stirring and Heating Time.Gunvantsinh Rathod, Jayendra Amamcharla
|Jan 23, 2024
Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels.Parastou Farshi, Jayendra Amamcharla, Kelly Getty
|Mar 29, 2023
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders.Karthik Sajith Babu, Jayendra K Amamcharla
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Frequent Collaborators
2 joint publications
Karthik Sajith Babu
1 joint publications
Kelly Getty
1 joint publications
J Scott Smith
1 joint publications
Gunvantsinh Rathod
1 joint publications
Kavya Dileep
1 joint publications
Benjamin M Long
1 joint publications
Alan Labas
1 joint publications
Michelle J Y Yoo
1 joint publications
David C Bean
