Jessica J Johnson

5PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionBiogeography and phylogeographyMedical biochemistry - amino acids and metabolites
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Publications (5)

|Oct 27, 2022
Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. Adults.

Jessica J Johnson, Virág Sági-Kiss, Susana A Palma-Duran

|May 05, 2022
Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Men.

Jessica J Johnson, Pamela A Shaw, Matthew J Wooller

|Mar 06, 2021
The carbon isotope ratios of nonessential amino acids identify sugar-sweetened beverage (SSB) consumers in a 12-wk inpatient feeding study of 32 men with varying SSB and meat exposures.

Jessica J Johnson, Pamela A Shaw, Eric J Oh

|Sep 12, 2020
Ancient Beringian paleodiets revealed through multiproxy stable isotope analyses.

Carrin M Halffman, Ben A Potter, Holly J McKinney

|Jul 26, 2019
A multi-biomarker approach supports the use of compound-specific stable isotope analysis of amino acids to quantify basal carbon source use in a salt marsh consumer.

Jessica J Johnson, Jill A Olin, Michael J Polito

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Frequent Collaborators

2 joint publications

Diane M O'Brien

1 joint publications

Jill A Olin

1 joint publications

Michael J Polito

1 joint publications

Carrin M Halffman