Galina O Ezhkova

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Jun 20, 2022
Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture.

Maxim S Tsyganov, Galina O Ezhkova, Maya A Kharitonova

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Maya A Kharitonova

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Elena V Nikitina