Elena V Nikitina

5PUBLICATIONS
10CO-AUTHORS
Oenology and viticulturePacific Peoples social determinants of healthFood technologyCheminformatics and quantitative structure-activity relationships
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Publications (5)

|Aug 14, 2025
Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of L. bulgaricus-Fermented Oat-Based Product.

Dmitrii V Khrundin, Elena V Nikitina

|Oct 25, 2024
Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin.

Dmitrii V Khrundin, Elena V Nikitina

|Jun 15, 2023
Repression of Staphylococcus aureus and Escherichia coli by Lactiplantibacillus plantarum Strain AG10 in Drosophila melanogaster In Vivo Model.

Elizaveta Gavrilova, Victoria Kostenko, Iva Zadorina

|Jun 20, 2022
Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture.

Maxim S Tsyganov, Galina O Ezhkova, Maya A Kharitonova

|Sep 25, 2020
Novel Bis-Ammonium Salts of Pyridoxine: Synthesis and Antimicrobial Properties.

Nikita V Shtyrlin, Mikhail V Pugachev, Sergey V Sapozhnikov

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Frequent Collaborators

2 joint publications

Dmitrii V Khrundin

1 joint publications

Dilyara Khusnutdinova

1 joint publications

Dina Yarullina

1 joint publications

Asya Ezhkova