Dmitrii V Khrundin
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Aug 14, 2025
Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of L. bulgaricus-Fermented Oat-Based Product.Dmitrii V Khrundin, Elena V Nikitina
|Oct 25, 2024
Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin.Dmitrii V Khrundin, Elena V Nikitina
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