Dahai Gu

2PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (2)

|Apr 30, 2026
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth.

|May 20, 2024
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth.

Rong Jia, Yucai Yang, Guozhou Liao

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Frequent Collaborators

2 joint publications

Rong Jia

2 joint publications

Yucai Yang

2 joint publications

Guozhou Liao

2 joint publications

Yuan Yang