Rong Jia

4PUBLICATIONS
8CO-AUTHORS
Food chemistry and food sensory scienceMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (4)

|Apr 30, 2026
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth.

|Sep 01, 2025
Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS.

Rong Jia, Jinxuan Cao, Jinpeng Wang

|May 20, 2024
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth.

Rong Jia, Yucai Yang, Guozhou Liao

|Nov 16, 2023
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat.

Rong Jia, Wen Xun, Guozhou Liao

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Frequent Collaborators

3 joint publications

Guozhou Liao

3 joint publications

Yuan Yang

3 joint publications

Guiying Wang

2 joint publications

Yucai Yang