Wendi Teng

2PUBLICATIONS
2CO-AUTHORS
Medical biochemistry - proteins and peptides (incl. medical proteomics)Food packaging, preservation and processing
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Publications (2)

|Sep 01, 2025
Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS.

Rong Jia, Jinxuan Cao, Jinpeng Wang

|Jul 18, 2025
Comparison of High-Pressure and Normal-Pressure Stewing on Physicochemical and Structural Properties of Pork Bone Soup and Micro-Nanoparticles (MNPs) Inside.

Xinyu Kou, Wendi Teng, Jinpeng Wang

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Frequent Collaborators

1 joint publications

Rong Jia

1 joint publications

Ying Wang