Ying Wang
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2CO-AUTHORS

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Publications (1)
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|Sep 01, 2025
Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS.Rong Jia, Jinxuan Cao, Jinpeng Wang
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