Aouatif Benali
4PUBLICATIONS
15CO-AUTHORS
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Publications (4)
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|Apr 26, 2025
Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production.Asma El Kaourat, Hasnae Choukri, Badr Eddine Kartah
|Nov 14, 2023
Impact of Terminal Heat and Combined Heat-Drought Stress on Plant Growth, Yield, Grain Size, and Nutritional Quality in Chickpea (Cicer arietinum L.).Aouatif Benali, Noureddine El Haddad, Somanagouda B Patil
|Jan 08, 2023
Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable.Asmaa Benayad, Mona Taghouti, Aouatif Benali
|Aug 27, 2021
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread.Aouatif Benali, Youness En-Nahli, Younès Noutfia
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Frequent Collaborators
3 joint publications
Shiv Kumar
1 joint publications
Younès Noutfia
1 joint publications
Mona Taghouti
1 joint publications
Asmaa Benayad
1 joint publications
Youssef Aboussaleh
1 joint publications
Noureddine El Haddad
1 joint publications
Somanagouda B Patil
1 joint publications
Kamal Hejjaoui
1 joint publications
Adil El Baouchi
1 joint publications
Fatima Gaboun
