Younès Noutfia

7PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureCheminformatics and quantitative structure-activity relationshipsPhysical properties of materials
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Publications (7)

|Jul 15, 2026
A Comprehensive Review on Date (Phoenix dactylifera L.) Syrup: Functional Properties, Innovative Extraction Approaches, and Main Applications in the Food Industry.

|Sep 27, 2025
Evaluation of Storage Stability of Date Fruit (Phoenix dactylifera L.) at Two Levels of Relative Humidity Based on Selected Functional Compounds and Image Features.

Younes Noutfia, Ewa Ropelewska, Justyna Szwejda-Grzybowska

|Dec 17, 2024
Non-Destructive Monitoring of External Quality of Date Palm Fruit (Phoenix dactylifera L.) During Frozen Storage Using Digital Camera and Flatbed Scanner.

Younes Noutfia, Ewa Ropelewska, Zbigniew Jóźwiak

|Oct 25, 2024
Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni Mellal-Khénifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches.

Salah Laaraj, Hanane Choubbane, Amal Elrherabi

|Jun 19, 2024
Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of 'Mejhoul' and 'Boufeggous' Date Palm Fruit Using Machine Learning Models.

Younes Noutfia, Ewa Ropelewska

|Oct 14, 2023
Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties.

Hanane Azzouzi, Loubna Elhajji, Mouad Achchoub

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Frequent Collaborators

4 joint publications

Ewa Ropelewska

2 joint publications

Kaoutar Elfazazi

2 joint publications

Monika Mieszczakowska-Frąc

2 joint publications

Krzysztof Rutkowski