Christine Morand

9PUBLICATIONS
41CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureMolecular medicineFood properties (incl. characteristics and health benefits)Plant developmental and reproductive biology
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Publications (9)

|May 25, 2024
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions.

Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier

|Dec 01, 2021
Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial.

Marie-Anne Verny, Dragan Milenkovic, Nicolas Macian

|Dec 30, 2020
A Randomized Crossover Intervention Study on the Effect a Standardized Maté Extract (Ilex paraguariensis A. St.-Hil.) in Men Predisposed to Cardiovascular Risk.

Karimi S Gebara, Arquimedes Gasparotto Junior, Rhanany A C Palozi

|Feb 05, 2020
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition.

Christine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa

|Oct 23, 2019
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?

Christine Morand, Francisco A Tomás-Barberán

|Oct 23, 2019
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.

Baukje de Roos, Anna-Marja Aura, Maria Bronze

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Frequent Collaborators

6 joint publications

Francisco Tomás-Barberán

3 joint publications

Eileen R Gibney

3 joint publications

Dragan Milenkovic

3 joint publications

Antonio González-Sarrías