Laurent-Emmanuel Monfoulet

7PUBLICATIONS
31CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingPredictive and prognostic markersEnvironmental biogeochemistry
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Publications (7)

|May 25, 2024
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions.

Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier

|Apr 23, 2022
A Meta-Analysis of the Impact of Nutritional Supplementation on Osteoarthritis Symptoms.

Sylvain Mathieu, Martin Soubrier, Cedric Peirs

|Dec 07, 2021
Dietary modulation of large extracellular vesicles: the good and the bad for human health.

Laurent-Emmanuel Monfoulet, Maria Carmen Martinez

|May 28, 2021
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies.

Laurent-Emmanuel Monfoulet, Tatjana Ruskovska, Vladimir Ajdžanović

|May 29, 2020
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal.

Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas

|Sep 08, 2019
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations.

Marina Nikolic, Aleksandra Konic Ristic, Antonio González-Sarrías

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Frequent Collaborators

2 joint publications

Antonio González-Sarrías

2 joint publications

Dragan Milenkovic

2 joint publications

Christine Morand

1 joint publications

Marina Nikolic