Chunwang Dong

11PUBLICATIONS
10CO-AUTHORS
Food engineeringProcess control and simulationHorticultural crop improvement (incl. selection and breeding)Packaging, storage and transportation (excl. food and agricultural products)Context learning
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Publications (11)

|May 27, 2026
Classification of Different Fermentation Stages of Black Tea Using a Lightweight CNN Optimized by Knowledge Distillation.

|Nov 13, 2025
FSCA-EUNet: Lightweight Classification of Stacked Jasmine Bloom-Stages via Frequency-Spatial Cross-Attention for Industrial Scenting Automation.

Zhiwei Chen, Zhengrui Tian, Haowen Zhang

|Sep 13, 2025
Assessment of Tenderness and Anthocyanin Content in Zijuan Tea Fresh Leaves Using Near-Infrared Spectroscopy Fused with Visual Features.

Shuya Chen, Fushuang Dai, Mengqi Guo

|Jun 27, 2025
Integrated Microbiology and Metabolomics Analysis Reveal Responses of Soil Bacterial Communities and Metabolic Functions to N-Zn Co-Fertilization in the Rhizosphere of Tea Plants (Camellia sinensis L.).

Min Lu, Yali Shi, Dandan Qi

|May 14, 2025
ITD-YOLO: An Improved YOLO Model for Impurities in Premium Green Tea Detection.

Zezhong Ding, Yanfang Li, Bin Hu

|Apr 16, 2025
Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence.

Mengjie Wang, Yali Shi, Yaping Li

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Frequent Collaborators

5 joint publications

Zhiwei Chen

3 joint publications

Zezhong Ding

2 joint publications

Xiaoli Li

2 joint publications

Mengqi Guo