Mengqi Guo

2PUBLICATIONS
2CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|May 27, 2026
Classification of Different Fermentation Stages of Black Tea Using a Lightweight CNN Optimized by Knowledge Distillation.

|Sep 13, 2025
Assessment of Tenderness and Anthocyanin Content in Zijuan Tea Fresh Leaves Using Near-Infrared Spectroscopy Fused with Visual Features.

Shuya Chen, Fushuang Dai, Mengqi Guo

Pageof 1

Frequent Collaborators

2 joint publications

Chunwang Dong

1 joint publications

Zhiwei Chen