Jan W Low

6PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jun 10, 2023
Suitability and Potential Nutrient Contribution of Underutilized Foods in Community-Based Infant Foods in Northern Ghana.

Clement Kubreziga Kubuga, Cabral Bantiu, Jan Low

|Mar 29, 2021
Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato bread.

Julius Juma Okello, Felix Mwala Shiundu, Janet Mwende

|Mar 29, 2021
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa.

Eric K Dery, Edward E Carey, Reuben T Ssali

|Mar 29, 2021
Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa.

Edward E Carey, Reuben Ssali, Jan W Low

|Mar 29, 2021
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation.

Reuben Ssali, Edward Carey, Simon Imoro

|Nov 30, 2020
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda.

Temesgen F Bocher, Julius Juma Okello, Kirimi Sindi

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Frequent Collaborators

3 joint publications

Edward E Carey

3 joint publications

Reuben T Ssali

2 joint publications

Julius Juma Okello

1 joint publications

Felix Mwala Shiundu