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Jennifer J Perry

5PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processingFish pests and diseasesFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticity

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Publications (5)

Sort by Publication Date:

|Oct 23, 2021

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (<i>Saccharina latissima</i>).

Samuel Akomea-Frempong, Denise I Skonberg, Mary E Camire

|Apr 03, 2021

Use of Invasive Green Crab <i>Carcinus maenas</i> for Production of a Fermented Condiment.

Delaney M Greiner, Denise I Skonberg, Lewis B Perkins

|Jan 23, 2021

Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluation.

D I Skonberg, S Fader, L B Perkins

|Aug 25, 2020

Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuce.

Adwoa S Dankwa, Robson M Machado, Jennifer J Perry

|Oct 30, 2019

Sources of food contamination in a closed hydroponic system.

A S Dankwa, R M Machado, J J Perry

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Frequent Collaborators

2 joint publications

Denise I Skonberg

1 joint publications

Mary E Camire

Frequent Collaborators

2 joint publications

Denise I Skonberg

1 joint publications

Mary E Camire

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