Mary Ellen Camire

11PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Public health nutrition
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Publications (11)

|Oct 23, 2021
Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima).

Samuel Akomea-Frempong, Denise I Skonberg, Mary E Camire

|Nov 26, 2019
Low-Acrylamide French Fry Acceptance: A Pilot Study.

Aaron M Johnson, Gregory Porter, Mary Ellen Camire

|Jun 15, 2018
Whole Grain Muffin Acceptance by Young Adults.

Thomas Mellette, Kathryn Yerxa, Mona Therrien

|Dec 19, 2017
Perceived Barriers to Increased Whole Grain Consumption by Older Adults in Long-Term Care.

Melodie A Coffman, Mary Ellen Camire

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Frequent Collaborators

1 joint publications

Denise I Skonberg

1 joint publications

Jennifer J Perry

1 joint publications

Kathryn Yerxa

1 joint publications

Richard Hartel