Kathyrn Yerxa

5PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentPreventative health careEducation assessment and evaluation
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Publications (5)

|Jun 29, 2026
Exploring Eating Patterns and Cooking Habits Among Emerging Adult College Students to Inform a Pilot Meal Kit Program.

|Mar 28, 2026
Student Perspectives on a Smoothie-Based Educational Program Designed Using Social Cognitive Theory and Choice Architecture.

Amelia Sullivan, Bryn Kubinsky, Emma Watras

|Jan 28, 2026
Evaluating a Smoothie-Based Nutrition Education Program to Improve Nutrition Security in Rural Adolescents.

Amelia Sullivan, Emma Watras, Bryn Kubinsky

|Apr 27, 2024
Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students.

Kayla Parsons, Kelley Strout, Caitlyn Winn

|Jun 15, 2018
Whole Grain Muffin Acceptance by Young Adults.

Thomas Mellette, Kathryn Yerxa, Mona Therrien

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Frequent Collaborators

3 joint publications

Kayla Parsons

3 joint publications

Emma Watras

2 joint publications

Jade McNamara

2 joint publications

Amelia Sullivan