Xuefeng Wang

7PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingIndustrial molecular engineering of nucleic acids and proteinsPhysical properties of materialsMedical infection agents (incl. prions)Proteins and peptides
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Publications (7)

|Jan 08, 2025
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics.

Dan Zhang, Mengyi Yu, Wenming Dong

|Sep 14, 2023
Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of and Their Interaction with T1R1/T1R3 Receptor.

Xuefeng Wang, Dan Zhang, Qihong Guo

|Jan 21, 2023
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks.

Zelin Li, Bin Zhou, Tingting Zheng

|May 16, 2022
Characterization of a Novel Antimicrobial Peptide Isolated from Moringa oleifera Seed Protein Hydrolysates and Its Membrane Damaging Effects on Staphylococcus aureus.

Qiong Zhao, Li He, Xuefeng Wang

|Mar 05, 2022
Characterization of the structure, stability, and activity of hypoglycemic peptides from Moringa oleifera seed protein hydrolysates.

Xuefeng Wang, Yaozhu Fan, Feiran Xu

|Aug 12, 2021
Antihypertensive activity of the ACE-renin inhibitory peptide derived from Moringa oleifera protein.

Keer Ma, Yujiao Wang, Mingjie Wang

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Frequent Collaborators

1 joint publications

Zhigao Wang

1 joint publications

Rong He

1 joint publications

Yanan Shi