Yanan Shi

7PUBLICATIONS
7CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood engineeringAnimal nutritionMicrobial ecology
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Publications (7)

|Jun 24, 2025
Evaluation of <i>Lactiplantibacillus plantarum</i> C07 Isolated from Fermented Whey: Insights into Antimicrobial Properties and Its In Situ Biopreservative Application in Chinese Rubing Cheese.

Xue Yang, Yunmei Chai, Hong Li

|Jan 08, 2025
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics.

Dan Zhang, Mengyi Yu, Wenming Dong

|Jan 08, 2025
Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting <i>Staphylococcus aureus</i> Growth and Biofilm Formation.

Xiaoyan Yu, Yufang Li, Xue Yang

|Oct 30, 2023
Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing.

Xueting Zhang, Liang Tao, Guangqiang Wei

|Jun 06, 2022
Antibiofilm mechanism of a novel milk-derived antimicrobial peptide against Staphylococcus aureus by downregulating agr quorum sensing system.

Yufang Li, Shijun Li, Kun Yang

|Mar 10, 2022
iTRAQ-Based Quantitative Proteomic Analysis of Antibacterial Mechanism of Milk-Derived Peptide BCp12 against <i>Escherichia coli</i>.

Kun Yang, Yanan Shi, Yufang Li

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Frequent Collaborators

4 joint publications

Aixiang Huang

1 joint publications

Kun Yang

1 joint publications

Yufang Li

1 joint publications

Qiong Zhao