Aixiang Huang

9PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureGene expression (incl. microarray and other genome-wide approaches)Food engineeringAnimal nutrition
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Publications (9)

|Sep 17, 2025
Identification and Taste Presentation Characteristics of Umami Peptides from Hybrid Pork Duroc × (Gaoligongshan × Saba) Based on Peptidomics, Machine Learning, Molecular Docking, and Molecular Dynamics Simulation.

Yuzhu Wang, Wentao Zheng, Daodian Wang

|Sep 13, 2025
Formation Mechanism of Characteristic Flavor Substances in 3-Year-Old Diannan Small-Ear Pig Ham: Lipidomics and Flavoromics Study.

Wenli Tao, Zhenzhu Li, Guangqiang Wei

|Jul 12, 2025
Dissecting the High Esterase/Lipase Activity and Probiotic Traits in Lactiplantibacillus plantarum B22: A Genome-Guided Functional Characterization.

Yunmei Chai, Zhenzhu Li, Wentao Zheng

|Jan 08, 2025
Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation.

Xiaoyan Yu, Yufang Li, Xue Yang

|Oct 30, 2023
Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing.

Xueting Zhang, Liang Tao, Guangqiang Wei

|Jun 06, 2022
Antibiofilm mechanism of a novel milk-derived antimicrobial peptide against Staphylococcus aureus by downregulating agr quorum sensing system.

Yufang Li, Shijun Li, Kun Yang

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Frequent Collaborators

4 joint publications

Yanan Shi

1 joint publications

Kun Yang

1 joint publications

Yufang Li

1 joint publications

Qiong Zhao