Marta Guadalupe Rivera-Ferre

6PUBLICATIONS
21CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticityFeminist theoryHuman impacts of climate change and human adaptationFood technology
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Publications (6)

|Dec 11, 2024
Effect of farm size on vulnerability in beekeeping: Insights from mediterranean Spain.

Feliu López-I-Gelats, Erik Hobbelink, Paula Llaurador

|Apr 28, 2023
Food as a commodity, human right or common good.

Peter Jackson, Marta Guadalupe Rivera Ferre, Jeroen Candel

|Apr 06, 2023
Gendered traditional agroecological knowledge in agri-food systems: a systematic review.

Ana G Ramirez-Santos, Federica Ravera, Marta G Rivera-Ferre

|Feb 07, 2022
Interplays between changing biophysical and social dynamics under climate change: Implications for limits to sustainable adaptation in food systems.

Rachel Bezner Kerr, Lars Otto Naess, Bridget Allen-O'Neil

|Feb 01, 2020
From agriculture to food systems in the IPCC.

Marta Guadalupe Rivera-Ferre

|Dec 18, 2019
A social-ecological analysis of the global agrifood system.

Elisa Oteros-Rozas, Adriana Ruiz-Almeida, Mateo Aguado

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Frequent Collaborators

2 joint publications

Feliu López-I-Gelats

1 joint publications

Rachel Bezner Kerr

1 joint publications

Lars Otto Naess

1 joint publications

Bridget Allen-O'Neil