Masaaki Miyata

3PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceNanomaterialsFood properties (incl. characteristics and health benefits)
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Publications (3)

|Mar 02, 2025
Sodium alginate improves lipid disruption and alters the composition of the gut microbiota in farnesoid X receptor-null mice.

Masaaki Miyata, Kouhei Maeno, Reina Takagi

|May 01, 2024
Trimethylamine N-oxide ameliorates hepatic damage including reduction of hepatic bile acids and cholesterol in Fxr-null mice.

Masaaki Miyata, Kento Takeda, Sayuri Nagira

|Oct 01, 2021
Cholesterol-lowering effects of taurine through the reduction of ileal FXR signaling due to the alteration of ileal bile acid composition.

Masaaki Miyata, Tomoyuki Tanaka, Kazuho Takahashi

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Frequent Collaborators

2 joint publications

Yoshimasa Sugiura