Suwimon Keeratipibul
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Apr 26, 2024
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra).Preecha Phuwapraisirisan, Apiniharn Phewpan, Kannapon Lopetcharat
|Nov 24, 2019
Investigation of Kokumi Substances and Bacteria in Thai Fermented Freshwater Fish (Pla-ra).Apiniharn Phewpan, Preecha Phuwaprisirisan, Hajime Takahashi
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