Brennan Smith
9PUBLICATIONS
5CO-AUTHORS
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Publications (9)
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|Aug 04, 2022
Seed to seed variation of proteins of the yellow pea (Pisum sativum L.).Mostafa Taghvaei, Rohollah Sadeghi, Brennan Smith
|Apr 05, 2021
Identification of gluten-like proteins in selected pod bearing leguminous tree seeds.Mostafa Taghvaei, Brennan Smith, Gamze Yazar
|Feb 18, 2021
Synergistic effects of processing parameters on the biochemical and physical properties of tofu made from yellow field pea (Pisum sativum), as determined by response surface methodology.Kevin DePalma, Brennan Smith, Armando G McDonald
|Jan 28, 2021
Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review.Seyed Mohammad Taghi Gharibzahedi, Brennan Smith
|Nov 26, 2019
Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum).Kevin DePalma, Brennan Smith, Armando G McDonald
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