Mohammad Zarei

15PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFish pests and diseasesFood packaging, preservation and processingGenetically modified horticulture plants
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Publications (15)

|May 27, 2026
Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications.

|Jan 17, 2024
Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges.

Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun

|Nov 24, 2022
Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production.

Inayat Batish, Mohammad Zarei, Nitin Nitin

|May 02, 2022
Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage.

Hazrati Wazir, Shyan Yea Chay, Wan Zunairah Wan Ibadullah

|Dec 15, 2020
Potentiality of Self-Cloned <i>Lactobacillus plantarum</i> Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats.

Farah Salina Hussin, Shyan Yea Chay, Mohammad Zarei

|Sep 30, 2020
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, <i>in vivo</i> protein quality and toxicity.

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad

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Frequent Collaborators

10 joint publications

Nazamid Saari

4 joint publications

Shyan Yea Chay

2 joint publications

Shehu Muhammad Auwal

2 joint publications

Hazrati Wazir