Hazrati Wazir

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|May 02, 2022
Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage.

Hazrati Wazir, Shyan Yea Chay, Wan Zunairah Wan Ibadullah

|Oct 19, 2019
Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products.

Hazrati Wazir, Shyan Yea Chay, Mohammad Zarei

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Frequent Collaborators

2 joint publications

Mohammad Zarei

2 joint publications

Nazamid Saari

1 joint publications

Shyan Yea Chay