Shyan Yea Chay
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Sep 30, 2020
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity.Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad
|Jan 16, 2020
Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study.Fatima Abdelhameed Hussein, Shyan Yea Chay, Mohammad Zarei
|Oct 19, 2019
Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products.Hazrati Wazir, Shyan Yea Chay, Mohammad Zarei
|Feb 23, 2018
Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats.Shyan Yea Chay, Annas Salleh, Nor Fazila Sulaiman
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Frequent Collaborators
4 joint publications
Mohammad Zarei
4 joint publications
Nazamid Saari
1 joint publications
Annas Salleh
1 joint publications
Nor Fazila Sulaiman
1 joint publications
Najib Zainal Abidin
1 joint publications
Mohamad Ariff Hanafi
1 joint publications
Hazrati Wazir
1 joint publications
Shehu Muhammad Auwal
1 joint publications
Fatema Hossain Brishti
