Fatema Hossain Brishti

1PUBLICATIONS
3CO-AUTHORS
Genetically modified horticulture plants
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Publications (1)

|Sep 30, 2020
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity.

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad

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Frequent Collaborators

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Shyan Yea Chay

1 joint publications

Mohammad Zarei

1 joint publications

Nazamid Saari