Frida Hållenius

7PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsPredictive and prognostic markersAgricultural molecular engineering of nucleic acids and proteinsInfant and child health
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Aug 13, 2026
Transitioning Towards Sustainable Diets: Pulses, Their Role in Modulating Gut Microbiota and Metabolic Health.

|Feb 24, 2024
Long-Term Changes to the Microbiome, Blood Lipid Profiles and IL-6 in Female and Male Swedish Patients in Response to Bariatric Roux-en-Y Gastric Bypass.

Olena Prykhodko, Stephen Burleigh, Magnus Campanello

|Aug 05, 2022
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice.

Jiyun Liu, Mohammed E Hefni, Cornelia M Witthöft

|Jul 09, 2022
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice.

Fang Huang, Nittaya Marungruang, Olha Kostiuchenko

|Feb 06, 2019
Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets.

Thao Duy Nguyen, Olena Prykhodko, Frida F Hållenius

|Oct 25, 2018
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE-/- mice fed high-fat diet.

Nittaya Marungruang, Tatiana Kovalenko, Iryna Osadchenko

Pageof 2

Frequent Collaborators

6 joint publications

Olena Prykhodko

3 joint publications

Nittaya Marungruang

2 joint publications

Margareta Nyman

2 joint publications

Margareta Nyman