Fang Huang
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Jul 09, 2022
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice.Fang Huang, Nittaya Marungruang, Olha Kostiuchenko
|Jun 28, 2021
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources.Fang Huang, Roya R R Sardari, Andrius Jasilionis
|Oct 25, 2018
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE-/- mice fed high-fat diet.Nittaya Marungruang, Tatiana Kovalenko, Iryna Osadchenko
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Frequent Collaborators
2 joint publications
Nittaya Marungruang
2 joint publications
Olena Prykhodko
2 joint publications
Frida Fåk Hållenius
2 joint publications
Lovisa Heyman-Lindén
1 joint publications
Ulrikke Voss
1 joint publications
Galyna Ushakova
1 joint publications
Margareta Nyman
1 joint publications
Ana Rascón
1 joint publications
Eva Nordberg Karlsson
1 joint publications
Olha Kostiuchenko
