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Ana Rascón

1PUBLICATIONS

3CO-AUTHORS

Food engineering

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|Jun 28, 2021

Cultivation of the gut bacterium Prevotella copri DSM 18205<sup>T</sup> using glucose and xylose as carbon sources.

Fang Huang, Roya R R Sardari, Andrius Jasilionis

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Fang Huang

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Lovisa Heyman-Lindén

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Eva Nordberg Karlsson

Frequent Collaborators

1 joint publications

Fang Huang

1 joint publications

Lovisa Heyman-Lindén

1 joint publications

Eva Nordberg Karlsson

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