Ana Rascón

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|Jun 28, 2021
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources.

Fang Huang, Roya R R Sardari, Andrius Jasilionis

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Frequent Collaborators

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Fang Huang

1 joint publications

Lovisa Heyman-Lindén

1 joint publications

Eva Nordberg Karlsson