Abiola Folakemi Olaniran

5PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Industrial microbiology (incl. biofeedstocks)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Jan 12, 2026
Enhancing Quality Characteristics of Buckwheat (Fagopyrum esculentum) Flour: Effects of Germination and Nixtamalisation Processes.

Kazeem Koledoye Olatoye, Abiola Folakemi Olaniran, Oluwatobi Ibukun Adeyemo

|Jul 07, 2023
Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption.

Abiola Folakemi Olaniran, Osarenkhoe Osemwegie, Ezekiel Abiola Taiwo

|Aug 18, 2021
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments.

Cunshan Zhou, Clinton E Okonkwo, Adejumoke A Inyinbor

|Nov 16, 2020
Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends.

Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie

|Jul 26, 2019
Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger.

Abiola F Olaniran, Sumbo H Abiose

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Frequent Collaborators

2 joint publications

Clinton Emeka Okonkwo

1 joint publications

Cunshan Zhou

1 joint publications

Adejumoke A Inyinbor

1 joint publications

Abu ElGasim A Yagoub