Maria I Maraki

3PUBLICATIONS
5CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (3)

|May 07, 2025
Fast Food, Slow Damage: The Role of Ultraprocessed Foods in Parkinson Disease.

Maria I Maraki, Nikolaos Scarmeas

|Jan 24, 2023
Mediterranean diet is associated with a lower probability of prodromal Parkinson's disease and risk for Parkinson's disease/dementia with Lewy bodies: A longitudinal study.

Maria I Maraki, Mary Yannakoulia, Georgia Xiromerisiou

|Nov 26, 2022
A Modified Mediterranean Diet Improves Fasting and Postprandial Glucoregulation in Adults with Overweight and Obesity: A Pilot Study.

Aristea Gioxari, Maria G Grammatikopoulou, Christina Katsarou

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Frequent Collaborators

2 joint publications

Nikolaos Scarmeas

1 joint publications

Aristea Gioxari

1 joint publications

Maria G Grammatikopoulou

1 joint publications

Demosthenes B Panagiotakos