Sajad Ahmad Wani
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Apr 20, 2022
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges.Shahida Anusha Siddiqui, M M Chayan Mahmud, Gholamreza Abdi
|Nov 27, 2021
Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties.Ishrat Guroo, Amir Gull, Sajad Mohd Wani
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