Jwaher Haji Alhaji

6PUBLICATIONS
14CO-AUTHORS
Respiratory diseasesFood properties (incl. characteristics and health benefits)Metabolic medicineFood packaging, preservation and processingCreative arts, media and communication curriculum and pedagogy
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Publications (6)

|Jun 26, 2026
Antihypertensive Effects of Benzaldehyde in Rats: Involvement of Endothelium-Independent and Endothelium-Dependent Vasorelaxation via Prostacyclin (PGI2)/cAMP Pathway Activation and Calcium Channel Inhibition.

|Nov 27, 2024
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability.

Leandro Oliveira, Ariana Saraiva, Maria João Lima

|Nov 11, 2022
Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes.

Hani A Alfheeaid, Dele Raheem, Faiyaz Ahmed

|May 28, 2022
Vitamin B12 Deficiency in Patients with Diabetes on Metformin: Arab Countries.

Jwaher Haji Alhaji

|Nov 27, 2021
Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties.

Ishrat Guroo, Amir Gull, Sajad Mohd Wani

|Jul 02, 2021
Translation and Validation of the Arabic Version of the Capability Assessment for Diet and Activity (CADA) Questionnaire in Saudi University Employed Women.

Jwaher Haji Alhaji, Ghareeb O Alshuwaier, Nouf Sahal Alharbi

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Frequent Collaborators

2 joint publications

António Raposo

1 joint publications

Nouf Sahal Alharbi

1 joint publications

Abdulrahman I Alaqil

1 joint publications

Wadi B Alonazi