Samaneh Shojaeimeher

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Mar 17, 2023
Optimizing the Production of Probiotic Yogurt as a New Functional Food for Diabetics with Favorable Sensory Properties Using the Response Surface Methodology.

Samaneh Shojaeimeher, Mina Babashahi, Samira Shokri

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Frequent Collaborators

1 joint publications

Mina Babashahi

1 joint publications

Samira Shokri

1 joint publications

Maryam Mirlohi