Samira Shokri
2PUBLICATIONS
8CO-AUTHORS

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Publications (2)
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|Mar 17, 2023
Optimizing the Production of Probiotic Yogurt as a New Functional Food for Diabetics with Favorable Sensory Properties Using the Response Surface Methodology.Samaneh Shojaeimeher, Mina Babashahi, Samira Shokri
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Frequent Collaborators
1 joint publications
Samaneh Shojaeimeher
1 joint publications
Mina Babashahi
1 joint publications
Maryam Mirlohi
1 joint publications
Mahshid Bahraminejad
1 joint publications
Delara Moradi Mirhesari
1 joint publications
Ehsan Sadeghi
1 joint publications
Behnam Bahramian
1 joint publications
Reza Abedi-Firoozjah