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Samira Shokri

1PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Mar 17, 2023

Optimizing the Production of Probiotic Yogurt as a New Functional Food for Diabetics with Favorable Sensory Properties Using the Response Surface Methodology.

Samaneh Shojaeimeher, Mina Babashahi, Samira Shokri

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Samaneh Shojaeimeher

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Mina Babashahi

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Maryam Mirlohi

Frequent Collaborators

1 joint publications

Samaneh Shojaeimeher

1 joint publications

Mina Babashahi

1 joint publications

Maryam Mirlohi

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